Frozen Mango Margarita: Dive into the Frosty Bliss of our Icy Mangorita!

Indulge in the tropical delight of our Frozen Mango Margarita recipe. This cocktail fuses premium silver tequila with the lush sweetness of mangoes and a zesty lime twist, perfect for hot days or festive nights. With every sip, transport yourself to a tropical paradise and experience why this margarita is a favorite among cocktail enthusiasts.

FROZEN MANGO MARGARITA: A Mango Margarita that Brings the Vacation to You!

Let's try this cocktail recipe with professional insights and some expert tips.

Frozen Mango Margarita Recipe

INGREDIENTS:

  • 1.35 oz (40 ml) Premium Silver Tequila: The foundation, offering a smooth and refined flavor.

  • 1 oz (30 ml) Freshly Squeezed Lime Juice: Adds a crisp, citrusy brightness.

  • 0.7 oz (20 ml) Triple Sec or Cointreau: Infuses a hint of orange zest, enhancing complexity.

  • 2 oz (60 ml) Mango Puree: Either fresh or store-bought, it contributes a lush, fruity sweetness.

  • 0.35 oz (10 ml) Simple Syrup (optional): Adjust according to your sweetness preference.

  • Ice cubes

  • Fresh mango slices, for garnish

  • Lime wheel or wedge, for garnish

  • Salt or chili salt for rimming the glass (optional)

INSTRUCTIONS:

  1. Prep Your Glassware:

    • Rim your glass with Tajín or chili powder for a spicy-sweet kick. Run a lime wedge around the rim of your glass, then dip it into Tajín or chili powder until coated. Set aside.

  2. Prepare Your Blender:

    • Add ice cubes to your blender, about halfway, depending on your desired consistency. More ice will give a thicker, slushier texture.

  3. Blend the Ingredients:

    • Combine premium silver tequila, freshly squeezed lime juice, triple sec or Cointreau, mango puree, and simple syrup in the blender. Blend on high until smooth and creamy, with no large ice chunks.

  4. Taste and Adjust:

    • Taste your margarita and adjust the sweetness or tartness by adding more simple syrup or lime juice if needed.

  5. Pour and Serve:

    • Pour the Frozen Mango Margarita into your prepared glass, filling it to the brim with its vibrant color and creamy texture.

  6. Garnish with Freshness:

    • Garnish with a fresh mango slice and a lime wheel or wedge to enhance the visual appeal and complement the tropical flavors.

  7. Sip and Enjoy:

    • Dive into the tropical bliss with a straw and savor the flavors of your Frozen Mangorita.

#Pro Tips from Baza

** Choice of Tequila ** Using a high-quality silver tequila is key for a smooth taste that complements the mango without overpowering it.

** Mango Varieties ** Experiment with different types of mangoes for slight variations in flavor and sweetness. Each type can add a unique twist to your margarita.

** Chili Rim Option ** For those who enjoy a bit of heat, rimming the glass with chili salt adds a fiery contrast to the sweet mango and tangy lime.

Barry 'Baza' Forest

Name: Barry 'Baza' Forest

Origin: London, UK

Residence: Melbourne, Australia (since 2017)

Favourite Drink: Mezcal

Bio:

Barry 'Baza' Forest, a dynamic and innovative 33-year-old bartender, hails from the bustling city of London but has found his calling in the vibrant nightlife of Melbourne, Australia. Since his move in 2017, Baza has become a familiar face in Melbourne's cocktail scene, renowned for his passion for mixology and his creative flair behind the bar.

Over the years, he has worked in various late-night venues across the city, each experience honing his skills and deepening his love for the art of cocktail making.

Previous
Previous

Cranberry Margarita On The Rocks: A Festive Twist on a Classic Cocktail