Transform ordinary drinks into extraordinary creations with our premium Hibiscus Syrup. It’s easier than you imagine!

Perfect for crafting eye-catching cocktails, refreshing teas, or decadent desserts, this syrup brings a unique floral sweetness to any creation. Let’s go!

Hibiscus Syrup Recipe

INGREDIENTS:

• 1 cup dried hibiscus flowers

• 2 cups water

• 1 cup sugar
  

INSTRUCTIONS:

1. Combine Ingredients: In a saucepan, mix the dried hibiscus flowers with water.

2. Boil and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes, or until the liquid has reduced by half.

3. Cool and Strain: Remove the saucepan from the heat and allow it to cool for a few minutes. Strain the mixture through a fine mesh sieve or cheesecloth into a clean bowl, pressing the solids to extract maximum liquid. Discard the solids.

4. Dissolve Sugar: Return the strained liquid to the saucepan, add sugar, and place over medium heat. Stir continuously until the sugar dissolves completely and the syrup thickens slightly, about 5-10 minutes.

5. Cool and Store: Remove from heat, let the syrup cool completely, then transfer it to a clean, airtight container. Store in the refrigerator for up to 2 weeks.

#Note from Baza

Hibiscus syrup is versatile; use it to enhance drinks, mix into cocktails, or drizzle over desserts. You can adjust the sugar level to suit your taste preference.

It is not only adding a unique floral touch to your beverages but it also offers a rich, deep color that makes any drink visually stunning. Perfect for experimenting with new cocktail recipes or enhancing everyday refreshments!