Discover how to make your own rose syrup with just three simple ingredients.

Perfect for enhancing your cocktails (try to use it in a ROSE MARGARITA), desserts, and beverages with a touch of floral sweetness. Let’s go!

Rose Syrup Recipe

INGREDIENTS:

• 1 cup (240 mL) water

• 0.85 cups (200 mL) sugar

• 2 tbsp (30 mL) rose water
  

INSTRUCTIONS:

1. Combine and Dissolve: In a medium saucepan, bring 1 cup (240 mL) of water and 0.85 cups (200 mL) of sugar to a simmer over medium heat. Stir until the sugar has fully dissolved.

2. Infuse the Flavor: Add 2 tbsp (30 mL) of rose water into the simmering syrup. Adjust the quantity to suit your taste for a stronger or subtler rose essence.

3. Simmer to Perfection: Let the mixture simmer gently for 5-10 minutes. This will thoroughly infuse the rose flavor throughout the syrup.

4. Cool and Filter: Take the saucepan off the heat and allow the syrup to cool. Strain it through a fine sieve to ensure a smooth texture.

5. Storage: Pour the syrup into a clean, airtight bottle or jar. Keep refrigerated and use within two weeks for optimal freshness.

Pro Tips:

** Quality of Rose Water ** Use high-quality, pure rose water for the best flavor. The quality of the rose water significantly impacts the syrup’s final taste.

** Adjusting Sweetness ** Depending on your preference for sweetness, you can alter the sugar ratio. More sugar will produce a thicker, sweeter syrup.

** Creative Uses ** Beyond drinks and desserts, try using rose syrup in homemade salad dressings or marinades to add a unique floral note.

** Longevity Tips ** To extend the shelf life of your syrup, add a small amount of lemon juice or citric acid, which acts as a natural preservative.

** Serving Suggestion ** Mix rose syrup with sparkling water and a squeeze of lemon for a refreshing and elegant homemade rose lemonade.