Indian Spice Syrup: Elevate Your Cocktails with Elegance!

This versatile syrup adds a touch of exotic spice to any drink, from margaritas to your morning coffee. Crafted to captivate your palate, our syrup promises to transform ordinary beverages into spectacular creations.

INDIAN SPICE SYRUP: Elevating your cocktails; or coffees: why not?.

Created with the modern mixologist in mind, this recipe is a testament to Barry 'Baza' Forest's simple and timeless approach to mixology. Let’s go!

Indian Spice Syrup Recipe

INGREDIENTS:

• 1 cup water

• 1 cup sugar

• 1 teaspoon cardamom pods

• 1 teaspoon whole cloves

• A pinch of saffron strands
  

INSTRUCTIONS:

1. Combine Ingredients: In a saucepan, mix the raspberries and water. Heat over medium-high until it reaches a boil.

2. Simmer: Reduce heat to low and let simmer for about 10 minutes, allowing the raspberries to break down.

3. Cool & Strain: Remove from heat and cool slightly. Strain through a fine mesh sieve or cheesecloth into a bowl, pressing to extract as much liquid as possible. Discard the solids.

4. Dissolve Sugar: Return the raspberry liquid to the saucepan, add sugar, and stir over medium heat until the sugar dissolves and the syrup thickens slightly, about 5-10 minutes.

5. Cool & Store: Let the syrup cool completely. Transfer to an airtight container and refrigerate for up to 2 weeks.

#Note from Baza

This spice syrup enhances any cocktail with its bold and aromatic flavors, perfect for the Indian Spiced Margarita or any drink where you desire a hint of exotic spices.